One of the most incredible dishes I’ve ever eaten was cooked sous vide. My mouth waters just thinking about it. Now I can cook sous vide at home with the Anova Precision Cooker. Your food is cooked through precision temperature control. Edge-to-edge the food is cooked the same. No more hot or cold spots. This amazing kitchen device is also smart and can be controlled with their intelligent smartphone app. Through the app you can cook from anywhere, get recipes and temperature guides, and be notified on the status of your cook. The best part of the Anova is that it requires no culinary experience to use it.
Factoid: Sous-vide is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—96 hours or more, in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meat and higher for vegetables.
Jace Lane Just a kid trapped in an adult body posting stuff he finds fascinating.
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